Master advanced culinary techniques with City & Guilds Level 3 Advanced Professional Cookery. Perfect for experienced chefs aiming for excellence.

This is for students with an existing Level 2 qualification in hospitality and catering who want to take their skills to a higher level. The focus is on management and supervisory roles, running a successful business, exploring gastronomy, worldwide cuisine, food safety. Industry placement is a requirement throughout the course to gain insight into the industry and start to network to achieve employment on gaining their qualification.