Advance your culinary skills with City & Guilds Level 2 Diploma in Professional Cookery—ideal for aspiring chefs seeking expertise.

This is the natural progression for students with level 1 in hospitality and catering, or 4 grades 3-4 in their GCSEs. You will build on your knowledge and practical skill development for preparing and cooking dishes through working in industry standard kitchens and commercial restaurant at our on-site facility The Orange Tree, which is opened to the public. You will be completing practical cooking activities and assessments, plus written assignments and short answer test papers.